Harvest supper club, Thursday 13 November
Five courses at one long table, with cider pairings from a Somerset orchard. Forty seats.
Once a season we push every table in the room together and cook one menu for everyone.
The evening
Doors at 6.30pm, sitting down at 7. Five courses built around the last of the autumn produce — expect the wood oven to be doing most of the work — each with a cider chosen with the orchard that makes it.
Vegetarian? Tell us when you book and you’ll get your own version of every course.
Tickets
£65 a head, including the cider pairing. Forty seats, sold by phone on 0117 496 0123 or by sending us an enquiry. Last time they went in a week.
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