The Larder Room
Up to 18 seated
Our private room behind the kitchen, with its own long oak table and a window onto the pass. A set sharing menu from £48 a head.
Wood-fire cooking from the West Country · Stokes Croft, Bristol · 0117 496 0123
Birthdays, work dinners, rehearsal suppers, wakes and long Sunday lunches. Tell us what you have in mind.
Up to 18 seated
Our private room behind the kitchen, with its own long oak table and a window onto the pass. A set sharing menu from £48 a head.
Up to 60 seated, 120 standing
Take over the dining room and bar for the evening, Monday or Tuesday when we are usually closed, or any day at lunch. We will build the menu with you.
Five courses from the last of the autumn produce, with cider pairings from a Somerset orchard. One long table, 7pm.
£65 a head
Partridge, venison and hare from the fire, with a short list of Rhône reds. A dinner for the adventurous.
£58 a head
Three courses for groups of eight and more, lunch and dinner, through to 23 December. Book the Larder Room early.
From £45 a head